Level One Food and Nutrition
Level
NCEA Level 1 with Achievement and Unit Standards
Entry Requirement
Students need not have studied at a previous level but this would be recommended.
Cost
$100 for food consumed in practical lessons and a course workbook. Yet to be confirmed.
Course Outline
Food and Nutrition is a one year course of practical and theoretical activities related to food, nutrition, health & Wellbeing, as well as some cookery and hospitality skills.
Assessment
All standards are internally assessed using both written and practical work. There is no external assessment.
Internals
US 15900 Prepare, cook and present meat in the hospitality industry – 4 credits
US 19770 Prepare and present egg and cheese dishes in the hospitality industry – 3 credits
US 15901 Prepare and present fruit and vegetables in the hospitality industry – 3 credits
AS 92008 Demonstrate understanding of wellbeing through the application of a model of health – 5 credits
Where Does It Lead
leading to courses at Polytechnics and Universities in Food and Nutrition and in the Hospitality and Tourism Industry