Level Three Food and Nutrition
Level
NCEA Level 3 with Unit Standards. Credits cannot be used for University Entrance.
Entry Requirement
It is recommended that students have achieved at least 60 Level 2 credits. Students must complete US167 "Practice Food Safety Methods in a Foods Business" as a prerequisite.
Cost
$100 for food consumed during practical lessons and a course workbook. Yet to be confirmed.
Course Outline
Food and Nutrition is a one year course of practical and theoretical cookery and hospitality skills.
Assessment
Internals
US 167 - Practice food safety methods in a food business under supervision. 4 credits
US 13316 - Prepare and cook basic pasts dishes in a commercial kitchen 3 credits
US 13343 - Demonstrate knowledge of nutrition in a commercial kitchen. 5 credits
US 13325 - Prepare and bake basic cakes, sponges and scones in a commercial kitchen 4 credits
US 13282 - Prepare, assemble and present complex sandwiches for service in a commercial kitchen. 2 credits
US 18497 - Demonstrate knowledge of culinary products, terms, and food preparation methods. 8 credits
Where Does It Lead
Tertiary study in the hospitality field.
Jobs in the hospitality industry including self employed business owner, chef, kitchen hand, and caterer.